History of Annex Brewing 

When Annex Ale Project arrived in mid-2017, it became one of the first of the new wave of post 2013 breweries that had an experienced brewmaster behind it. Along with partner Erica O’Gorman, Andrew Bullied, ex-head brewer at Village Brewery, planned to open a brewery based on the Pacific Northwest model, where Andrew’s love of hops would allow him to create unique beers that push the envelope for the discerning masses.

Craft Beers

While Annex has a large variety of beers, Andrew keeps switching up recipes, so there seems to be always something new on tap. In fact, there are only two core beers; Metes and Bounds, an Extra Pale Ale, and Forward Progress, a Pale Ale. What Andrew calls his Small Batch beers are a collection of rotating recipes in a variety of styles. Annex was also the first brewery in Calgary to make their own sodas and their root beer and ginger beer have become almost as well-known as their craft beer. There is no kitchen, but a variety of light snacks are available.

Brewery Atmosphere

What they have built is an open 50-person taproom and 10 hl. brewery right in the heart of the Barley Belt, just east of Macleod Trail, along the south (Red) LRT line. The taproom has a small 12 tap bar with chairs, long communal tables and whitewashed walls complete with large windows capable of being opened. It also has a garage door that allows access to a modest patio outside when the weather permits. This has proven to be a very popular spot and fills up quickly in the afternoons through into the evenings.

Brewery Hours

Annex is open Tuesday-Wednesday 3:00 p.m.-9:00 p.m., Thursday 3:00 p.m.-10:00 p.m., Friday from 1:00 p.m.-11:00 p.m., Saturday noon-11:00 p.m. and Sunday noon-6:00 p.m. Closed Mondays. Tasters, flights, pints, growler fills, and package product are all available.

Brewery Location

 4323 1st St. S.E., T2G 2L2